June is Ocean awareness month. 
Sustainable seafood sourcing is embedded in our core philosophy at Novotel Melbourne on Collins.

This June, as we celebrate World Ocean Day, we shine a spotlight on our seafood menu at Lane Restaurant & Bar. 

Know that when you dine with us that our
seafood is not only tastefully prepared but also ethically sourced.

MENU 

CURED HIRAMASA KINGFISH $26
yuzu kosho, cucumber, crème fraiche [A]

TASMANIAN SALMON $42
roasted kumara, parsnip, samphire, olive & hazelnut vinaigrette [A]

KING PRAWN LINGUINI $41
crushed tomato & chilli sauce, baby spinach [A]
(Vegan option available)

FISH & CHIPS $26
Flathead tails, mixed greens, chips, tartar sauce, lemon [M]

PRAWN SPRING ROLLS $19
Nam jim sauce [I]

[A] AUSTRALIAN [M] MIXED [I] IMPORTED