This month we are shining a spotlight on our King Prawn Linguini with a crushed tomato and chilli sauce, tossed with baby spinach. 

Plump, succulent king prawns meet silky al dente linguini. We blister sweet cherry tomatoes in extra virgin olive oil and chilli sauce, it’s a masterpiece that feels like a trip to the Mediterranean.

It delivers a vibrant balance of zesty, savoury, and subtly spicy flavours. 

Vegan option also available.

$41